3 edition of Pot Likker found in the catalog.
Written in English
|The Physical Object|
|Number of Pages||76|
Dictionary entry overview: What does pot likker mean? • POT LIKKER (noun) The noun POT LIKKER has 1 sense. 1. the liquid in which vegetables or meat have be cooked Familiarity information: POT LIKKER used as a noun is very rare. Potlicker definition is - a mongrel dog; especially: stray.
Potlicker Pot-likker Pot-licker Pot-liquor. Potlicker is a word that is not often heard outside the American South. Seeing that the word rarely shows up in a dictionary, it could mean many things. As a regional term of the southern kitchen, it usually refers to something made yummy with pork fat. Pot likker is the broth or liquid left over after boiling or braising cooking "greens" (leafy green vegetables.) Though many other cultures discard this, it is used and even prized by many in the American South. Usually it is poured over cornbread or cornbread is dunked in it to sop it up. Some p.
But when Pot Likker- who had gone wild- comes back to Jonathan to be his dog, Jonathan decides to stay on at the farm alone, enters him in a foxhunting race where Pot Likker proves his blueblooded superiority, and at the close- after Pot Likker dies- his father is persuaded to return to the way of life and the farm the boy needs. Don’t forget to turn you Collard Green broth into Pot Likker! They give this away as a gift for restaurant first-timer’s, it accompanies their amazing cornbread. I’ve Author: Becky Griffin.
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Edge is director of the Southern Foodways Alliance at the University of Mississippi and a visiting professor in the Grady College of Journalism at the University of Georgia. He has edited or written more than a dozen books, including The Potlikker Papers: A Food History of the Modern South/5(75).
Me and My Likker (the true story of mountain moonshiner Popcorn Sutton, Volume 1) Awesome book. Amazing life of Popcorn Sutton. He was larger than life and answered only to himself. He lived life the way he wanted to and went out the way he chose to with no apologies.
He was proud of his moonshine and wasn't afraid to talk about his way of life/5(31). Pot Likker Soup Recipe. If you’ve never heard the term pot likker before, it is the liquid left over after you’ve cooked collard, turnip or mustard greens. Sometimes it is spelled as pot liquor soup, potlikker, or – the way I spell it – pot likker.5/5.
Pot Liquor: A Southern Tip To Pot Likker book Nutritious Broth Pot Likker book Greens: The Salt Boiling up a pot of kale or collard greens can be tasty, but it also strips out a lot of the vitamins that make these.
The Potlikker Papers is a social history of food in the American South and how the food the South is known for, from fried chicken to hopping John to gumbo to po' boys is a result of the During slavery, the owners would dine on the greens, while the liquid in the pot was left for the slaves to consume/5.
The biggest reason I'm getting focused on greens is because of those--like me--who didn't grow up with it and don't know it, potlikker is the "broth" in the pot from the cooking of Author: Ari Weinzweig.
Heat the oil in a large pot or dutch oven over medium heat. Add the ham and onion and cook for 5 to 7 minutes, or until the onions are translucent. Add the garlic, cook about a minute more. Pot likker definition is - Southern and Midland US spelling of pot liquor.
The Potlikker Papers is a people’s history of the modern South “A panoramic mural of the South’s culinary heritage, illuminating the region’s troubled place at the American table and the unsung role of cooks in the quest for social justice.” —O, The Oprah Magazine “Masterful Edge expertly sieves through decades of cultural influences to explore.
They've probably tried it with cornpone, but important questions remain: Is it spelled potlikker, pot likker or pot liquor. Is the cornpone crumbled or dunked in it. In the s, a time when lots of people would have eaten potlikker of necessity, great debates played out in major newspapers over just those questions.
Ingredients. 1 pound unblemished turnip greens, trimmed of tough stems and any discolored leaves, washed and roughly chopped (about 3/4 pound trimmed weight or 9 cups loosely packed) 2 cups chicken broth, preferably homemade ¼ pound bacon, preferably double-smokedCuisine: Southern.
Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave owners ate the greens from the pot and set aside the leftover potlikker broth for the enslaved, unaware that the broth, not the greens, was nutrient rich.
After slavery, potlikker sustained the working poor, both black and white. Pot likker soup recipe. Learn how to cook great Pot likker soup. deliver fine selection of quality Pot likker soup recipes equipped with ratings, reviews and mixing tips. Get one of our Pot likker soup recipe and prepare delicious and healthy treat for your family or friends.
Good appetite. Cawn pone an' pot likker. [Blanche G Oliver] Home. WorldCat Home About WorldCat Help. Search. Search for Library Items Search for Lists Search for Contacts Search for a Library. Create lists, bibliographies and reviews: or Search WorldCat.
Find items in libraries near you. I can eat anything for breakfast but not cold pot likker. #2 - for pork chops, I make the very simplest gravy of flour, drippings and chicken broth/stock. How do you make it from PL. Kale is a “super food” a “nutritional powerhouse” that packs a punch of essential vitamins and other nutrients.
It’s arsenal contains something called “phytochemicals” = “substances associated with the prevention of cancer, diabetes, cardiovascular disease, and hypertension. believed to help prevent cell damage, prevent cancer cell replication, and decrease cholesterol. Define pot likker.
pot likker synonyms, pot likker pronunciation, pot likker translation, English dictionary definition of pot likker. Noun 1. pot likker - the liquid in which vegetables or meat have be cooked pot liquor, liquor broth, stock - liquid in which meat and vegetables are.
Find many great new & used options and get the best deals for Pot Likker Stories for Teachers and Learners (, Paperback) at the best online prices at eBay.
Free shipping for many products. Potlikker is traditionally the flavorful liquid left behind after boiling greens such as collards. Here, smoked sausage, onion, and roasted red bell pepper are added to the to impart even more flavor.
The mixture will cook on LOW for five to six hours, creating a wonderfully fragrant and utterly Servings: 6. Paris in a Pot: Living a Dream in the City of Light is a memoir about the creation of Bojangles, a restaurant and music venue in the historic Montmartre community.
The book is associated with a website that contains recipes from the Bojangles menu of pan-African soulfood. Books are $20 each, which includes shipping to U.S. locations. 50+ videos Play all Mix - Preston Love - Pot Likker YouTube Jazz Music - Relaxing Cafe Music - Background Music For Study, Work - Duration: Cafe.
Here is an old (about years) Tennessee Recipe for Pot Likker Dumplings. "You must have one large pot of turnip greens boiled with ham hocks. Start from scratch, with turnip greens fresh cut out of the patch and smoked hambone or hocks.
Or use chopped turnip greens canned, simmered an hour with the ham, which should already be boiled tender.COVID Resources. Reliable information about the coronavirus (COVID) is available from the World Health Organization (current situation, international travel).Numerous and frequently-updated resource results are available from this ’s WebJunction has pulled together information and resources to assist library staff as they consider how to handle coronavirus.